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selsken

Member since Jan 2013

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Reviewed Layered Mexican Cornbread

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I think I will use as many jalapeno's. I like my cornbread moist and I cooked it just like the recipe said. I don't know why the other people had to cook theirs longer unless they like it dry. I will fix this again!!!"

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