Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Zucchini Gratin
"When I tried it the first time it was extremely salty and runny. I didn't like the result, and the flavor of the nutmeg was not there. This time I didn't add any salt, as the bread crumbs are very salty already. I also increased the quantity of the nutmeg, and I don't really see the purpose of the pepper here because the nutmeg has a very strong f"
Reviewed Zucchini Gratin
"When I tried it the first time it was extremely salty and runny. I didn't like the result, and the flavor of the nutmeg and the pepper were not there. This time I reduced the salt by half, incresed the flavor of the nutmeg and the pepper, added 3 tbsp of the flour instead of 2, and reduced the milk by half. I just tasted it, and it's verry good, t"
Reviewed Old-Fashioned Cupcakes
"I couldn't wait to finish making the icing to write the review. These cupcakes are a winner. They taste very good and are very moist, which I love! I just replaced cake flour by the gegular flour, and I didn't even change the measures. I added to the batter few drops of pink food coloring, it was really cute. My daughter loved it and she is really"
Reviewed Old-Fashioned Cupcakes
"I couldn't wait to finish making the icing to write the review. These cupcakes are a winner. They taste very good and are very moist, which I love! I just replaced cake flour by the gegular flour, and I didn't even change the measures. I added to the batter few drops of pink food coloring, it was really cute. My daughter loved it and she is really"
Reviewed Old-Fashioned Cupcakes
"I could'n wait to finish making the icing to write the review. These cupcakes are a winner. They taste very good and are very moist, which I love! I just replaced cake flour by the gegular flour, and I didn't even change the measures. I added to the batter few drops of pink food coloring, it was really cute. My daughter loved it and she is really "
About Me
Advertisement
