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selmas

Hayward, California

Member since Nov 2007

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Reviewed Zucchini Gratin

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

When I tried it the first time it was extremely salty and runny. I didn't like the result, and the flavor of the nutmeg was not there. This time I didn't add any salt, as the bread crumbs are very salty already. I also increased the quantity of the nutmeg, and I don't really see the purpose of the pepper here because the nutmeg has a very strong f"

Reviewed Zucchini Gratin

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

When I tried it the first time it was extremely salty and runny. I didn't like the result, and the flavor of the nutmeg and the pepper were not there. This time I reduced the salt by half, incresed the flavor of the nutmeg and the pepper, added 3 tbsp of the flour instead of 2, and reduced the milk by half. I just tasted it, and it's verry good, t"

Reviewed Old-Fashioned Cupcakes

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't wait to finish making the icing to write the review. These cupcakes are a winner. They taste very good and are very moist, which I love! I just replaced cake flour by the gegular flour, and I didn't even change the measures. I added to the batter few drops of pink food coloring, it was really cute. My daughter loved it and she is really"

Reviewed Old-Fashioned Cupcakes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't wait to finish making the icing to write the review. These cupcakes are a winner. They taste very good and are very moist, which I love! I just replaced cake flour by the gegular flour, and I didn't even change the measures. I added to the batter few drops of pink food coloring, it was really cute. My daughter loved it and she is really"

Reviewed Old-Fashioned Cupcakes

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I could'n wait to finish making the icing to write the review. These cupcakes are a winner. They taste very good and are very moist, which I love! I just replaced cake flour by the gegular flour, and I didn't even change the measures. I added to the batter few drops of pink food coloring, it was really cute. My daughter loved it and she is really "

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