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Reviewed Carrot Cake Cupcakes

Sep 24, 2011 in Food Network Community Toolbox on

I just finished these cupcakes and they came out PERFECT! I cooked them in a convection oven at 350, for just over 23 minutes (when the toothpick came off clear) I didn't use walnuts, and golden raisins... They were so moist and i will definitely flag it for future use! ""

Reviewed Spaghetti alla Carbonara

Apr 3, 2011 in Food Network Community Toolbox on

Our best meal yet!! This carbonara recipie was easy, and very tasty. I added mushrooms and baked chicken to the recipe and was absolutly delicious!"

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