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Joined Date: Feb 13, 2010
"Wow! This was fabulous. I wouldn't cook these any longer than 6 minutes on the flip side. A great combination of flavors and textures. I would definitely make this again. Enjoy with a nice Sauvignon Blanc!"
"This salad is fabulous. It is a little time consuming peeling the beets, but absolutely worth it. I substituted 1/2 teaspoon dried tarragon and dried chives for the fresh chervil and chives and it was still great. I also used red leaf lettuce instead of the frisee. ""
"This soup is wonderful in the time-honored tradition of comfort food! I added about 1/4 cup of red wine and about 2 Tbs. or balsamic vinegar and it was great. It's even better the second day.
Reviewed Homemade Applesauce
"This applesauce is amazing. It's the best I've ever had. I've made it several times and it's the perfect complement to Ina's Fennel Roast Pork. I usually cut down on the citrus just a little to suit my own taste, but overall, this is a fabulous dish.