COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Tuna Steak au Poivre with White Beans and Bitter Greens Salad
"Wow! This was fabulous. I wouldn't cook these any longer than 6 minutes on the flip side. A great combination of flavors and textures. I would definitely make this again. Enjoy with a nice Sauvignon Blanc!"
Reviewed Roasted Baby Beet Salad with warm Goat Cheese and Frisee
"This salad is fabulous. It is a little time consuming peeling the beets, but absolutely worth it. I substituted 1/2 teaspoon dried tarragon and dried chives for the fresh chervil and chives and it was still great. I also used red leaf lettuce instead of the frisee. ""
Reviewed Farro Soup in the Style of Lucca: Minestra di Faro Lucchese
"This soup is wonderful in the time-honored tradition of comfort food! I added about 1/4 cup of red wine and about 2 Tbs. or balsamic vinegar and it was great. It's even better the second day.
Reviewed Homemade Applesauce
"This applesauce is amazing. It's the best I've ever had. I've made it several times and it's the perfect complement to Ina's Fennel Roast Pork. I usually cut down on the citrus just a little to suit my own taste, but overall, this is a fabulous dish.
About Me
Advertisement
