"Just so-so taste-wise. It was very easy to make though. "

"Too good for words and so easy. ""

"My family liked the meatloaf as is but I would take the extra step of sauteeing the veggies first so as to make it even better. Also I used Italian sausage instead of ground pork just because that is what I had at home and it made for a very nice substitution. ""

"I am Peruvian but unfortunately I never learned to cook while I lived in Peru -- As I learn to cook, I want to make some of the dishes I had growing up. I tried this recipe and I really liked it and will make it again and again, specially during the Summer months. Even my small children enjoyed this dish (I lowered the amount of aji amarillo for"

"QUESTION: Does anyone know if there are any modifications to this recipe if I am using no-cook lasagna noodles? I want to do this next week for an outdoor picnic. Thank you."

"QUESTION: Does anyone know if there are any modifications to this recipe if I am using no-cook lasagna noodles? I want to do this next week for an outdoor picnic. Thank you."

"Do you precook the eggs that go on top? And I don't understand the rising in the pans -- how do you get all that dough to fit in one pan to look like in the picture? I know I am missing something but I don't know what. Any help/clarification would be much appreciated. Thank you."