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selfsous

Member since Jun 2011

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Reviewed Grilled Honey-Teriyaki Chicken

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, so for all the naysayers out there - I felt the recipe was very clearly labeled for what is baste vs. brine??... It was fabulous! as long as you simmer the sauce so you allow it to thicken, it will stick to the chicken, I think the teriyaki you buy makes a difference too? I did the brine, dried it - used the sesame oil and seared the chicken, "

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