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Joined Date: Jun 12, 2011
Reviewed Grilled Honey-Teriyaki Chicken
"Ok, so for all the naysayers out there - I felt the recipe was very clearly labeled for what is baste vs. brine??... It was fabulous! as long as you simmer the sauce so you allow it to thicken, it will stick to the chicken, I think the teriyaki you buy makes a difference too? I did the brine, dried it - used the sesame oil and seared the chicken, "