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Reviewed Chocolate Frosting
Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“It worked great as the recipe stated. The second time I used regular 2% milk since I was out of cream-it worked FANTASTIC.
I liked either way-the original way with cream, and the way with milk. Very very good buttercream-vastly better than most I've tried in the past. "”