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Reviewed Peaches and Cream Skillet Shortcake

Dec 21, 2012 in Food Network Community Toolbox on

This was so easy and really good. I too had a problem with my biscuits being too raw on the bottom, but I solved the issue by placing my fruit mixture in the oven for about 20 min. until it was bubbly and then placed my biscuits on top. I will make this recipe again and again!"

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