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Reviewed Harira: Moroccan Chickpea Stew with Chicken and Lentils

Oct 7, 2012 in Food Network Community Toolbox on

Awesome recipe. I will make this again. Beautiful flavors. I followed the recipe exactly. This is special enough for company. I think the fresh cilantro is essential. Don;t be afraid of using dried chickpeas - they are so simple to soak overnight. Now my house smells of spices - ginger cinnamon nutmeg tumeric."

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