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seiterma

Cincinnati, Ohio

Member since Sep 2008

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Reviewed Crunchy Chocolate Malt Cupcakes

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had the same issue as another reviewer while making my frosting - the caramel immediately seized up when I added the butter and cream - we're talking totally hardened. But, sure enough, within about 5-10 minutes of continuing to stir, it softened back up and combined nicely. I made that last night and the cupcakes will be tonight...so I'll let...

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