"Easy & healthy. Definitely make extra dip and serve with store bought pita chips to save time. :)"

"Great healthy side for dinner and then enough protein for lunch the next day if you have it for leftovers!! I use less oil because I think the lime, red wine vinegar and dijon give it enough flavor. Enjoy!"

"I was trying to figure out why there were so many five star reviews yet so many one or two star reviews. I realized that you just really like this cookie or you really don't based on personal taste. I thought it was great to have as an alternative to the super sweet chocolate desserts I had as another option for people who aren't into that. Wil"

"It wasn't horrible, but I definitely have had better. Not sure why it gets such high ratings?"

"Easy to make- great Asian 101"

"Yummy - but I did have a little trouble getting the graham crackers to stick to the side of the muffin tin. Perhaps because I used I can't Believe it's not butter rather than the real thing?"

"These are sooo good! I usually avoid frying but I used light mayo and a little less than suggested and olive oil for the frying (also probably a little less than suggested. I plugged this into my fitnesspal and was happy to see that it was only about 350 calories for two salmon cakes. Will be adding this to my regular rotation!"

"It was good - but missing something. I prefer the Meditteranean Quinoa recipe with roasted veggies and feta. "