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Beverly Hills, California

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Reviewed Scones

Mar 17, 2012 in Food Network Community Toolbox on

These are a total keeper! So easy and super yummy! After reading the comments, I added grated orange peel, dried cranberries and walnuts. I also upped the sugar to 1/2 cup and, as noted, they still were only slightly sweet. I made them the day before and kept it in a disc in the fridge overnight. I brushed with egg wash before going in and duste...

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