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Reviewed Gingerbread with Spiced Creme Anglaise

Dec 1, 2012 in Food Network Community Toolbox on

It was the 1st time I tried to make my own Gingerbread and I would like to encourage those very few folks who gave the recipe a lower rating to please give it another try. I am by no means a chef. In fact, I once even burned boiled eggs to a crisp and that's no joke it's the absolute truth. I followed the recipe very closely in every respect an"

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