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Reviewed Macaroni and Cheese

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was not a big hit for us. I think it was the Fontina cheese that just didn't hit the spot. My daughter thought this mac & cheese resembled alfredo sauce just a little bit. I was worried when I took it out of the oven; it was very soupy, but it firmed up very just great after it sat for 10-15 minutes. We tried one with no additions, and anoth...

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