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Reviewed Croissant Bread Pudding

Nov 12, 2011 in Food Network Community Toolbox on

I only gave this 3 stars because I ended up tweeking the recipe a lot. I used 7 large crossants, 3 whole eggs and 6 yolks, 4 cups cream and 1 cup whole milk, 2 tsp. cinnamon and 1/2 tsp. fresh nutmeg, 2 tsp. vanilla, and I reduced the sugar and used 1 cup. Didn't add raisins or any fruits. Baked in a 13x9" glass pan. Followed directions for b...

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