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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Mar 4, 2012 in Food Network Community Toolbox on

Excellent recipe! This is my 4th time making a Prime Rib and this was our favorite recipe by far. However I did cut the salt to about 1/3 Cup instead of the 1/2 Cup that it calls for. (I only made the Prime Rib) we accompanied it with a baked potato, steamed asparagus, tossed salad and french bread. DELISH! Moist, tender, and bursting with flavor...

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