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secretpicnic

Member since Oct 2011

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Reviewed Roasted Tomato Basil Soup

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe last night on my first attempt at tomato soup. I'm glad I did, and I won't even bother trying other recipes! This is hands-down better than any restaurant tomato soup I've ever tried. I used all fresh organic tomatoes - roasted plum, sungold, and a couple of heirloom tomatoes (black krim), then pureed fresh heirlooms (valencia ...

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