My Profile

secret_rosegard

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cookies came out perfect except the cook time was a little too long for my oven. 13 minutes would have been sufficient. I made them a little bigger than the recipe suggests and they are wonderfully cakey and fluffy. The glaze needed a little more lemon juice I found. It was much too thick with only 3 TBSP. I definitely recommend this recipe - "

Not what you're looking for? Try: