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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 25, 2012 in Food Network Community Toolbox on

The cookies came out perfect except the cook time was a little too long for my oven. 13 minutes would have been sufficient. I made them a little bigger than the recipe suggests and they are wonderfully cakey and fluffy. The glaze needed a little more lemon juice I found. It was much too thick with only 3 TBSP. I definitely recommend this recipe - "

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