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PHILA, Pennsylvania

Member since Jun 2010

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Reviewed Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe had to be altered due to the cost of lobster. Therefore, it was made for 2 ppl with 2 lobsters. The grained mustard completely killed this recipe. This was not even a fairly tasting recipe. ""

Reviewed Old-Fashioned Potato Salad

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree totally with mizjmassie!! This recipe is off! The potato amount is wrong. I only use sweet pickle relish, and I use green, red bell pepper, diced carrots, celery, and a dash of celery seeds. You must add yellow mustard, thicky, heavy mayonaise, onions, & boiled crumbled eggs. The key is to NEVER rinsed your cooked, cubed potatoes.""

Reviewed Butter Martini

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OKAY! I made this drink. But, I wasn't crazy about that raspberry taste. Also, the Chambord makes it taste like an all together different drink. So, I used the basic ingredients called for, EXCEPT I omitted the Chambord, and Added 1 teaspoon of Cream of Coconut. This makes the butterscotch liqueur much creamier! To me, that is what makes it BUTTER!...

Reviewed Butter Martini

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OKAY! I made this drink. But, I wasn't crazy about that raspberry taste. So, I used the basic ingredients called for, EXCEPT I omitted the Chambord, and Added 1 Tablespoon of Cream of Coconut. This makes the butterscotch liqueur much creamier! To me, that is what makes it BUTTER! ""

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