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Reviewed Low Carb Key West Crab Cakes with Mustard Sauce

Mar 5, 2012 in Food Network Community Toolbox on

I give this recipe a 3 made as is, but I can tell you how I made it a 5! They were okay made by the recipe but just lacked something to me. Like many others suggested DO NOT use the amount of mustard into the sauce, start with a couple of TBSP and add more if you need it. I also added a bit of Old Bay to the sauce and it gave it a little more ...

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