My Profile

sechrestreynolds

United States

Member since Mar 2012

Flag This ProfileFlag as Inappropriate

Reviewed Low Carb Key West Crab Cakes with Mustard Sauce

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I give this recipe a 3 made as is, but I can tell you how I made it a 5! They were okay made by the recipe but just lacked something to me. Like many others suggested DO NOT use the amount of mustard into the sauce, start with a couple of TBSP and add more if you need it. I also added a bit of Old Bay to the sauce and it gave it a little more ...

Not what you're looking for? Try: