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sebringsue

Costa Mesa, California

Member since Dec 2006

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Reviewed Red Meat Chili Enchiladas

Oct 1, 2010 in Food Network Community Toolbox on Food Network

Oh my gosh, this sauce took forever!! The other reviewer is right, it was so many chilis when you figure there are 6-10 chilis per 2oz. bag and you needed to have 1# total! And who at home has a blender big enough to fit all the ingredients, everything had to be done in batches. Cut the sauce recipe in half it makes a ton. I used a brisket instead...

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