"This is a great recipe! As other people have said, it has a great texture and flavor. When comparing it to other recipes I've used, this one has less flour and more banana, so it makes perfect sense that it's more flavorful! I used some whole wheat pastry flour in place of some of the all-purpose and I also used coconut oil. Next time I think I'll"

"The only change I made to the recipe was substituting almonds for walnuts. The final product was very good, but I have a few recommendations... 1. Use a 7" x 11" cake pan, which makes the bars slightly thinner. 2. Use less cocoa powder in the bottom layer, 3-4 tablespoons at most. I followed the recipe, using 5 tbs, and I thought it drowned out""

"The only change I made to the recipe was substituting almonds for walnuts. The final product was very good, but I have a few recommendations... 1) Use a 7" x 11" cake pan, which makes the bars slightly thinner. 2) Use less cocoa powder in the bottom layer, 3-4 tablespoons at most. I followed the recipe, using 5 tbs, and I thought it drowned out""