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sebrina_j_835

Missoula, Montana

Member since Feb 2006

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Reviewed Flour's Famous Banana Bread

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! As other people have said, it has a great texture and flavor. When comparing it to other recipes I've used, this one has less flour and more banana, so it makes perfect sense that it's more flavorful! I used some whole wheat pastry flour in place of some of the all-purpose and I also used coconut oil. Next time I think I'll"

Reviewed Chudleighs Nanaimo Bars

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only change I made to the recipe was substituting almonds for walnuts. The final product was very good, but I have a few recommendations... 1. Use a 7" x 11" cake pan, which makes the bars slightly thinner. 2. Use less cocoa powder in the bottom layer, 3-4 tablespoons at most. I followed the recipe, using 5 tbs, and I thought it drowned ou...

Reviewed Chudleighs Nanaimo Bars

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only change I made to the recipe was substituting almonds for walnuts. The final product was very good, but I have a few recommendations... 1) Use a 7" x 11" cake pan, which makes the bars slightly thinner. 2) Use less cocoa powder in the bottom layer, 3-4 tablespoons at most. I followed the recipe, using 5 tbs, and I thought it drowned ou...

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