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seattle8013

Member since Mar 2013

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Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The steak was great and very tender but make sure you make the sauce at the very end. I tried to make mine a little ahead of time and it burnt up and was rock hard!!"

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