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seasiren421_7834186

Burbank, California

Member since Jun 2007

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Reviewed Veggie Mini Burger Pita with Cucumber Yogurt Sauce

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

AMAZING!!!!! Made for dinner tonight, delish, but would add half the salt next time. Also, made the sauce vegan by using plain, Greek style coconut (So brand) yogurt. I skipped the sugar, used a few drops of sesame oil rather than tahini and it was super yummy!

A new family favorite :-)"

Reviewed Roasted Potato Leek Soup

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw Ina prepare this today and I thought, I can make that Vegan and boy did I!!!!! I substituted low-sodium vegetable stock for chicken and eliminated all the cream and cheese. Instead, I used a couple dollups of Tofutti's "Better Than Cream Cheese," but only as a time saver. Next time, I'll make a batch of heavy cashew cream, which is far heal"

Reviewed Roasted Potato Leek Soup

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Saw Ina prepare this today and I thought, I can make that Vegan and boy did I!!!!! I substituted low-sodium vegetable stock for chicken and eliminated all the cream and cheese. Instead, I used a couple dollups of Tofutti's "Better Than Cream Cheese," but only as a time saver. Next time, I'll make a batch of heavy cashew cream, which is far heal"

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