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seasidehandyman

United States

Member since Nov 2007

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Reviewed Grilled Corn and Bean Salad

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! This salad was fantastic! I didnt have a grill at the time, so I took a 1 pound bag of frozen corn right out of the freezer, tossed it all in a bowl with the marinade to coat well, and then fried it in a nice hot skillet to get that little charred effect and flavor to it.....I also added 2 cups of freshly diced tomatoes to the salad......I will...

Reviewed Carne Asada Tacos with Green Salsa

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe yesterday and it was great! I used a 3.6 pound sirloin tip roast and I browned the roast on all sides prior to adding in all the remaining ingredients. Was nice and fork pull apart tender after the 3 hours. The green salsa was fantastic! I couldn't find any of the cheese that the recipe called for, so i substituted with crumpled...

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