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seashoreandhorizon

Member since Dec 2012

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Reviewed Huevos Rancheros

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very cool, easy and cheap! The presentation was impressive as well. I was scared by the reviews that said they came out underdone, but iI overcorrected and the eggs came out over hard, which wasn't my intention. I'd recommend following the recipe exactly and if you want the eggs more done just pop them in the microwave for an additional 15-30 seco"

Reviewed Big Cheese Squeeze

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I think the thing I love best about AB's recipe is how easy and quick it is. Also, once you get the hang of it the results are very consistent. I heat up the cast iron pans (2 x 12" skillets) for five minutes on high and let the sandwich press for three minutes every time. The only change I made was to use butter on both sides of the brea"

Reviewed Big Cheese Squeeze

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I think the thing I love best about AB's recipe is how easy and quick it is. Also, once you get the hang of it the results are very consistent. I heat up the cast iron pans (2 x 12" skillets for five minutes on high and let the sandwich press for three minutes every time. The only change I made was to use butter on both sides of the bread"

Reviewed Big Cheese Squeeze

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I think the thing I love best about AB's recipe is how easy and quick it is. Also, once you get the hang of it the results are very consistent. I heat up the cast iron pans (2 x 12" skillets) for five minutes on the high and let the sandwich press for three minutes every time. The only change I made was to use butter on both sides of the "

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