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verona, Maine

Member since Mar 2008

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Reviewed Lemon Curd

Aug 14, 2012 in Food Network Community Toolbox on

I love this recipie! I use my vita mix. Put everything in the canister, zest the lemons with the micro plane, chunk the butter in 4 hunks, I do cut the sugar to 1 cup as it is a little sweet to me. Start on low and go to high in about 6 minutes it is up to 170. Perfect every time! No scorched pan and the counter all cleaned up by the time the cu"

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