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Stafford, Virginia

Member since Feb 2009

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Reviewed Sweet Potato Biscuits

Nov 19, 2011 in Food Network Community Toolbox on

OMG thank you Paula Deen these are delicious! I tweeked Paula's recipe and used self rising flour omitting the salt and baking powder and used Splenda in place of sugar. Can't wait for the hubster to try one!!!""

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