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Bixby Knolls, California

Member since Oct 2006

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Reviewed Chicken Boudine

Dec 31, 2010 in Food Network Community Toolbox on

Grrrreeaaat Recipe!!! I also utilized fresh mushrooms but also fresh pasta and instead of utilizing a bone-in chicken I used 4 chicken breasts, I marinated the chicken with creole louisiana seasoning, oil and lemon to enhance the overall flavor of the dish. This is a great recipe. And yes! Thank you Paula! Once Again!

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