"I've been making this recipe for several years. Its a big hit in the summer time! Sometimes I struggle to get the pie filling thick enough so that it slices neatly when its time to serve it. I keep cutting back on the milk, but still is very soft when I slice it....even after its been in the fridge for several hours. But it takes sooo good, never seems to matter to anyone, but I would like to learn how to make it serve prettier."

"This is the third time I've made this. It comes out flawless every time. Big hit with everyone, I always get asked for the recipe. ....and its sooo easy. I do recommend a fine zester for the lime zest, otherwise the zest pieces are a little too big in the pie (or skip zest all together.)"