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rockledge, Florida

Member since Mar 2007

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Reviewed Buttermilk Fried Chicken

May 30, 2011 in Food Network Community Toolbox on

This was very good. I have cut way down on use of salt and it was flavorful and liked the fact that there was not a ton of salt in it, as you get from supermarket prepared fried chicken. It was crunchy and you got a hint of spices in coating. I will make it again and again and again. Yummy. "

Reviewed Blueberry Crumb Cake

May 28, 2011 in Food Network Community Toolbox on

this is now my go-to recipe for a wonderful blueberry coffee cake. There is so much crumb topping and the cake - when you use real vanilla - is so good. Moist and full of lemon and vanilla flavor with lots of blueberries. Thanks Ina."

Reviewed Butternut Squash and Vanilla Risotto

Nov 7, 2010 in Food Network Community Toolbox on Food Network

this was sooooo good, esp on a chilly day. The touch of vanilla left a wonderful hint in the rice and the fresh squash...very good.

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