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seagypsy_11865604

Ormond Beach, Florida

Member since May 2009

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Reviewed Cherry Cream Cheese Pie

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not sure what "Marjoriesings" referred to regarding 2 cans of the sweetened condensed milk but I used one (1) can and it was PERFECT! Two cans would make it horribly too sweet and more than likely too "soupy". You wouldn't have the subtle flavor of the cream cheese, just sickening sweetened condensed milk. She should try just one (1) can and...

Reviewed Cherry Cream Cheese Pie

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not sure what "Marjoriesings" referred to regarding 2 cans of the sweetened condensed milk but I used one (1) can and it was PERFECT! Two cans would make it way too sweet and more than likely too "soupy". She should try just one (1) can and I think she will find it to be the right amount. I used 1/2 cup lemon juice as indicated on Paula's...

Reviewed Cherry Cream Cheese Pie

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dessert is YUMMY! I made it with Blueberry Pie Filling (Comstock brand). It was a HUGE hit with my family and I definitely will be making this often. It wasn't a real sweet tasting dessert which I really liked. The filling (cream cheese mixture) was creamy and smooth and had a wonderful taste. I really LOVE this dessert and it is super easy...

Reviewed Cherry Cream Cheese Pie

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dessert is YUMMY! I made it with Blueberry Pie Filling (Comstock brand). It was a HUGE hit with my family and I definitely will be making this often. It wasn't a real sweet tasting dessert which I really liked. The filling (cream cheese mixture) was creamy and smooth and had a wonderful taste. I really LOVE this dessert and it is super easy...

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