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seafood_snob

Brownstown, Illinois

Member since Mar 2006

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Reviewed baked mushrooms stuffed with crabmeat imperial

Jun 8, 2014 on FoodNetwork.com

The watery part isn't too much mayo. You need to remove the gills of the mushrooms when you take out the stems. Took me a couple times making my recipe before I figured out that's where the moisture is coming from. Use red peppers, diced and cook in butter. The butter will turn red and be DELISH. Add the butter and peppers, the red peppers add...

Saved Recipe Corn Chowder by evelyn/athens

Sep 16, 2013 on Food.com

Saved Recipe Potato Cabbage Soup With Ham by Cook4theFamily

Feb 16, 2013 on Food.com

Saved Recipe Braised Cabbage, Carrots & Onions by Dancer^

Feb 16, 2013 on Food.com

Reviewed Cheesy Shrimp Dip

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Easy to make. I had leftover cream cheese, romano cheese, cheddar and mozzarella...so I put them all in! Just a splash of sour cream and equal part of mayo. I also added Old Bay and garlic powder when I cooked the peppers. Mine wasn't watery at all. Make sure you drain your shrimp after deshelling them and then pat them dry. Use"

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