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Joined Date: Jun 03, 2007
Reviewed Caramelized Butter Tarts
"So, they are tasty, but the recipe is indeed a bit wacko. We have made them for a party 3 times (in mini-muffin size, with some adjustments. One thing to note - if you overfill, or even if you don't, the caramel will make cement and stick to the pan. Here's the secret we figured out - they are sturdy enough to be removed straight out of the ove"