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San Antonio, Texas

Member since Jun 2007

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Reviewed Caramelized Butter Tarts

Dec 30, 2012 in Food Network Community Toolbox on

So, they are tasty, but the recipe is indeed a bit wacko. We have made them for a party 3 times (in mini-muffin size, with some adjustments. One thing to note - if you overfill, or even if you don't, the caramel will make cement and stick to the pan. Here's the secret we figured out - they are sturdy enough to be removed straight out of the ove"

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