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se12

San Diego, California

Member since Nov 2006

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Reviewed Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

this has great flavors, but it seems like the amount of all the spices should be doubled and sufficient amount of salt to account for the potatoes as well. also the lamb gets kind of tough so i will consider searing the lamb before. "

Reviewed Whole-Wheat Pancakes with Nutty Topping

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

great recipe! didnt need any changes, my go-to pancake recipe now"

Reviewed Rosalynn Carter's Cream of Broccoli Soup-with No Cream

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, easy to make, and healthy. Also used sweet potato with it and added 3/4 cup half and half in the pot at the end instead of yogurt. Just be careful not to be heavy handed with the lemon juice, it comes through strongly""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

great recipe, would look great if baked in a molded pan, like a madeleine mold pan. Also used 3/4 the amount of sugar and oil instead""

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