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sdupuis1

Member since Nov 2011

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Reviewed Cranberry-Walnut Jelly Roll

Nov 27, 2013 on FoodNetwork.com

Overall, meh. The cranberry sauce was way too involved, and the batter wasn't enough to fill my 10 by 15 pan, so it came out too thin. Rolling it was a huge mess! The cranberry mixture got all over the cake part of it. It ended up looking hollow inside, as the mixture just spilled out, and the cake was too thin. Followed the recipe exactly, too....

Reviewed Cocoa Brownies

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best brownie I've ever made. At first, it looks like there's too much butter, but in the end it is super moist, yet still chewy. I use the hershey's special dark cocoa, and it comes out tasting very dark and rich, which I prefer. I don't even bother with other brownie recipes anymore - this is it!"

Reviewed Hazelnut Chocolate Chip Cookies

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been searching forever for the best chocolate chip cookies. In the past, they've come out too thin, too thick, too crunchy, too cakey, etc. These are perfect!! My search is over. Thank you, Giada! ""

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