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sdtmia_6965435

Bethesda, Maryland

Member since Jan 2007

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Reviewed Italian Mac-n-Cheese

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My fiancee wanted to give it only 3 stars, but I am giving it 4 stars. His reason is "it looked like an easy meal" but the taste was great. I say it was pretty easy to make but dirtied a lot of pots :) I doubled the sausage (did 1 lb of hot, 1 lab of sweet) and used light cream instead of heavy cream. Next time, I'll cut back on the cheese an...

Reviewed Roman-style Chicken

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really liked the sauce, but the chicken was a little bland. It wasn't bad, but it wasn't a hit... I will make the proscuitto-wine-tomato sauce again, but not with the chicken... ""

Reviewed Tuna Tartare

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

good recipe, i enjoyed watching the video, too. i didn't go quite as spicy as ina (but left out the jalapeno and wasabi powder) but it was still great. the avocado is a perfect blend. "

Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

to be honest, when i first made the marinade i didn't like the taste, but once you put it on the tuna, it all comes together and tasted great! good, easy dinner"

Reviewed Chocolate Gooey Butter Cookies

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

tastes just like a donut hole! i did the "duncan hines moist chocolate cake" mix and although it was very thick, it was easy to work with once it was cold. this was an easy recipe!

Reviewed Beef -The Bomb- Bourguignon

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Everyone ate two bowls! It gets an A - . I think next time I'll add mushrooms and might use a different cut of meat (sirloin was a little fatty). Overall, very good and pretty easy.

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