Binghamton, New York
Member since Jan 2007
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Reviewed Quiche Lorraine
Sep 13, 2012 on FoodNetwork.com
“I LOVE this recipe - true quiche Lorraine. It's a heart attack on a plate, but we love it and have it several times a year - superb.
As to the comments below... First, if you change the ingredients, don't blame the recipe you didn't follow if it doesn't come out. Likewise, if it comes out well using other ingredients, great,...”