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Reviewed Sam's Anchor Cafe Cioppino
"This is a very, very good recipe. I have tried other Cioppino recipes, none compare. The only thing I changed was to saute the onions, red bell pepper and garlic until tender. Then I added the tomato, etc. The seafood went in for the last 15 minutes. I did not deviate from the recipe, but did withhold half the seafood for the second night. That way it is not reheated, but cooked fresh in the sauce. The flavors are even better the second night. Enjoy!
Reviewed Sam's Anchor Cafe Cioppino
"This is very, very good recipe. The only thing I changed was to saute the onions, red bell pepper and garlic until tender. Then I added the tomato etc. The seafood went in for the last 15 minutes.
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