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Reviewed Cherry Cream Cheese Pie

Mar 21, 2013 in Food Network Community Toolbox on

I lowered the lemon juice per other's suggestions to 1/3 cup. My pie set up nicely, topped with cherries, very tasty but yet not the best cheese cake I've ever had. Not quite sure what I didnt like about it...just was different. Probably won't make it again, we are eating it but it's a slow go."

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