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sdrb84

Cookeville, Tennessee

Member since Apr 2010

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Reviewed Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just Curious Murry0815 when you grated the lemon zest did you make sure not to get any of the white pith? That can make it very bitter if you did. I've made a recipe very simliar to this and it was great. You might try cutting back on the amount of lemon juice used as well. ""

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