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New Hope, Alabama

Member since Jan 2007

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Reviewed Shrimp Creole

Aug 11, 2013 in Food Network Community Toolbox on

This was very simple and fast to put together. I made it on the stovetop and simmered about an hour, then stirred in precooked shrimp, and served over rice. Delicious! It would be hard to mess this up! My husband loved it. Will absolutely make again!"

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