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Reviewed Deep Dish Meat Pie: Tourtiere du Saguenay
"I have been making this meat pie recipe now for more than a decade. It is an absolute winner! Simple ingredients, and big flavour. Everyone who tries this meat pie say it's the best they've ever had. The key is to let those ingredients soak up that onion and garlic flavour in the fridge overnight.
Absolutley fantastic...
"
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