"I recentely changed my four stars to five stars after making this recipe a second time. It was delicious. The first time I burned the sprouts because the recipe was not specific on cooking time....but second time around I kept a close watch on them and they turned out perfect. thanks Bobby!

"JAN 21, 2011: Update...made this recipe again tonight. My husband bought Apple Cranberry so I went with it and cut the sugar in half. For those who are wondering, the 100% cranberry juice (not juice cocktail) makes this recipe!!! Apple cranberry was too sweet even with half the sugar. The 100% cranberry gives it just the right amount of tart. STILL GETS FIVE STARS. So easy and delicious when made as written.

DEC 26, 2010: Delicious with our Christmas ham. Found 100% cranberry juice in the organic section of our supermarket. Made recipe exactly as written except I added a touch of orange juice since our ham had an orange glaze. The flavor was tart yet sweet. The apples add such a nice texture. The leftovers were used on my toast the next morning. ONE NOTE: It did not thicken until it chilled completely, which took longer than 30 minutes. Next time, I will make it the night before a big dinner. But definitely a keeper! Thanks Big Daddy!

"JAN 21: Update
...made this recipe again tonight. My husband bought Apple Cranberry so I went with it and cut the sugar in half. For those who are wondering, the 100% cranberry juice (not juice cocktail) makes this recipe!!! Apple cranberry was too sweet even with half the sugar. The 100% cranberry gives it just the right amount of tart. STILL GETS FIVE STARS. So easy and delicious when made correctly!

DEC 26: Delicious with our Christmas ham. Found 100% cranberry juice in the organic section of our supermarket. Made recipe exactly as written except I added a touch of orange juice since our ham had an orange glaze. The flavor was tart yet sweet. The apples add such a nice texture. The leftovers were used on my toast the next morning. ONE NOTE: It did not thicken until it chilled completely, which took longer than 30 minutes. Next time, I will make it the night before a big dinner. But definitely a keeper! Thanks Big Daddy!

"I thought they were a little bland...not buttery enough for my liking....but the texture was nice and fluffy. I did not use a food processor. Mine was broken so I used a hand mixer and that worked just fine. I will give it another shot, but I will use SALTED BUTTER as some of the other reviews suggest and see what happens.

"Four stars because the recipe is not speicifc. 1. Do you saute the shallots and sprouts in the pancetta fat or different oil? 2. How long do you roast the sprouts???? I ended up overcooking them a little....and my shallots tasted a little burned after roasting. I'd be willing to try this recipe again and hopefully get it right the second time. Husband liked the flavor very much.

"Delicious with our Christmas ham. Found 100% cranberry juice in the organic section of our supermarket. Made recipe exactly as written except I added a touch of orange juice since our ham had an orange glaze. The flavor was tart yet sweet. The apples add such a nice texture. The leftovers were used on my toast the next morning. ONE NOTE: It did not thicken until it chilled completely, which took longer than 30 minutes. Next time, I will make it the night before a big dinner. But definitely a keeper! Thanks Big Daddy!

"Delicious with our Christmas ham. Found 100% cranberry juice in the organic section of our supermarket. Made recipe exactly as written except I added a touch of orange juice since our ham had an orange glaze. The flavor was tart yet sweet. The apples add such a nice touch. The leftovers were used on my toast the next morning. ONE NOTE: It did not thicken until it chilled completely, which took longer than 30 minutes. Next time, I will make it the night before a big dinner. But definitely a keeper! Thanks Big Daddy!

"everyone in my family loves mushrooms, except me. But these were delicious. I always get compliments on the recipe, big hit at parties and gone before you know it. COOKS BEWARE...feta, parmesan, house seasoning and salt give it a very powerful punch...a little TOO salty for me. I would recommend adding the salt and house seasoning to taste rather than following the exact measurements. Otherwise, it's great. Thanks Paula.