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Dec 31, 2013 on FoodNetwork.com
“I should have found this recipe years ago. I feel I missed out on so many Brussels sprouts. Absolutely the best recipe for sprouts! I tweaked it just a tad, by adding a splash of milk when cooking the sprouts, which made it even yummier. I also chopped up the pecans pretty small, but I think that was a good thing.”
Reviewed Chocolate Gooey Butter Cookies
Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These cookies are wonderful. I thought they would be dense, but they aren't at all. Light and airy and if you get the right chocolate cake mix, they come out delicious. We liked these cookies so much that I had to make a second batch. Perfect cookies anytime, but I made them for Christmas.
Helpful hint: dust your hands with powder sugar...”