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sdkelly38

Member since Apr 2013

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Reviewed Sauteed Cabbage

Jan 1, 2014 on FoodNetwork.com

I made this for dinner this evening (New Year). I did as other reviewers have done and saut���ed thinly cut onions in olive oil before adding the cabbage. Great tasting and so simple. I rarely add as much salt that is called for in any recipe, this was no exception. Only added 1/2 and it was fine.

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