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Joined Date: Mar 17, 2008

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Reviewed Thai Shrimp Curry

"This was a very good, simple meal that will be a crowd pleaser, b/c it doesn't provide much of a "kick". I'm not one to make things very hot, but I thought that this dish could use a little more pizazz. I will likely add pineapple and a few thai peppers next time. I agree with using the Thai Kitchen Red Curry paste... it turns this into a quick an"

Jul 19, 2011 on FoodNetwork.com

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