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Joined Date: Aug 14, 2011
Reviewed Sausage and Leek Casserole
"I didn't wait overnight. I cooked it right away. On top of the Sausage and Leek mixture I put matchstick/julianned carrots on top and sprinkled a lot of shredded cheese on top. The Carrots added more moisture and a great additional flavor. Additionally, I used HOT spicy ground sausage. A lot more flavor and we did not think it was overly spic"
Reviewed Buttermilk Baked Chicken
"I haven't tried it, yet, but don't leave your oven on for 12 hours, if you follow the directions as posted. You MIGHT want to marinate your chicken THEN pre-heat the oven.""