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sdicamil

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Reviewed Croissant Bread Pudding

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe for French Toast. Bake the bread pudding as directed the night before and cool in the refrigerator overnight. The next morning I slice it into thick slices and dip in egg & milk and prepare like french toast. Sprinkle with confectioners sugar and fresh raspberries and YUM. So sweet, you can eat without syrup."

Reviewed Croissant Bread Pudding

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe for French Toast. Bake the bread pudding as directed the night before and cool in the refrigerator overnight. The next morning I slice it into thick slices and dip in egg & milk and prepare like french toast. Sprinkle with confectioners sugar and fresh raspberries and YUM. So sweet, you can eat without syrup."

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