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san diego, California

Member since Jul 2007

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Reviewed Grilled Lime Scallions

Feb 9, 2012 in Food Network Community Toolbox on

We love this. Every time we BBQ, we make this. The scallions are a nice refreshing side. Be careful, because they will burn if you don't watch them because of the oil in the marinade.

I have also tossed them in a bag with the olive oil, salt, cayenne pepper & lime & added other vegi's to all marinate together & BBQ'd them in...

Reviewed Creamed Kale with Caramelized Shallots

Feb 6, 2012 in Food Network Community Toolbox on

Excellent. This was the first time I cooked Kale. It was sooooooo delicious. I just mixed in the carmelized shallots in with the creamed spinach, rather than place it on top. I also learned what scalding milk meant. I will definately make this again.""

Reviewed Candy Cane Cookies

Dec 1, 2011 in Food Network Community Toolbox on

I love this cookie. It is easy to make & everyone loves it. I usually make 2 batches I do one with red food coloring & one with green food coloring. I also make small candy canes so they go futher. it is a fun cookie to add to my annual cookie trays I give out.""

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